Food sustainability is a highly complex and challenging area as it encompasses a wealth of issues including health, trade, development and the environment, and is also extremely important for the socio-economic future of Europe, heard participants in this Breakfast Policy Dialogue, organised in cooperation with Nestlé. Speakers included: Karl Falkenberg, Director-General for Environment at the European Commission; David Rennie, Vice-President and Regional Manager for Zone Europe at Nestlé; and Tony Long, Director of the WWF European Policy Office.